Creme de abóbora e gengibre

Fashion

Recommended by 1 user

Comments

Ingredientes: – 400g de abóbora cabotiá ou outra – 1/2 cebola picada – 500 ml de água – 1 pedaço de 5cm de gengibre – sal e pimenta do reino à gosto – salsinha picada

Download app

This site uses tracking technologies. You may opt in or opt out of the use of these technologies. Read how we handle your data in our Privacy Policy