Ingredients (4 servings):
2 bananas
1 cup ¾ of rolled oats
Raisins (a handful)
½ tsp. of cinnamon
Preparation
1) Preheat oven to 180ºC.
2) Mash the bananas with the rolled oats in a medium bowl.
3) Add the raisins and ½ tsp. of cinnamon.
4) Line baking tray with baking paper and drop 1-2 tbsp.