Quesos portugueses 🧀

@carlarosetaoliveira

Queijo milhafre dos Açores
Product
"Queijo com um sabor viciante. Amanteigado e com sabor intenao."
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Requeijão Light
Product
"O requeijão tem um maior teor de gordura que o queijo fresco! Convém optarmos por versões com menos teor de gordura: requeijão magro ou light!"
Available in:
Queijo fresco Magro
Product
Available in:
Queijo fresco magro
Product
"Leite magro pasteurizado, sal, e coalho."
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Queijo São Jorge
Fashion
"Of protected origin legally reserved for a certain type of cheese made with raw cow's milk on the island of São Jorge, Azores, which for the purposes of production constitutes, in its entirety, the Demarcated Region of Queijo São Jorge."
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Queijo do Rabaçal
Fashion
"Queijo Rabaçal is a Portuguese cheese from the parish of Rabaçal, in the municipality of Penela, in the District of Coimbra. Constitutes a protected designation of origin."
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Queijo de Nisa
Fashion
"Alentejo sheep cheese from the Nisa region, located in Alto Alentejo. Constitutes a protected designation of origin"
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Queijo de Cabra Transmontano
Fashion
"Portuguese cheese from the region of Trás-os-Montes and Alto Douro. Constitutes a protected designation of origin (PDO), according to European Union standards."
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Queijo de Évora DOP
Fashion
"Made with sheep's milk, it is a cured cheese, hard or semi-hard, yellowish in color, which gets darker in contact with the air, with a slightly acidic and slightly spicy flavor."
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Queijo de Serpa
Fashion
"Is a Portuguese cheese from Alentejo, from the Serpa region. Serpa is a cheese with a Protected Designation of Origin"
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