Spaghetti Pasta Integral Bio 500gr

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Overview
Pasta de sémola integral de trigo duro biológico. 500 gr paper bag.SpaghettiWhole wheat pasta is produced from wheat from certified organic agriculture. The milling process preserves every element of the wheat: germ, endosperm and bran; this allows to maintain unchanged all the nutritional and vitamin properties with a greater contribution in terms of protein, fiber and mineral salts. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Organic whole wheat spaghetti have a diameter of 2,2 mm and a length of 260 mm. Their cooking time is between 8 and 10 minutes.
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