Comentarios
Patio al aire libre súper agradable. Platos sabrosos y cuidados. Para una noche especial 🥰
Carta no muy extensa pero muy buena calidad
Victor Lidon cocinero
Carpaccio a la llama de buey madurado con stracciatella de burrata ahumada.
Comida tradicional menorquina en formato moderno: buenísimo!!!
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