Portuguese Cheeses

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Queijo de Cabra Transmontano
Moda
"Portuguese cheese from the region of Trás-os-Montes and Alto Douro. Constitutes a protected designation of origin (PDO), according to European Union standards."
Disponible en:
Queijo de Évora DOP
Moda
"Made with sheep's milk, it is a cured cheese, hard or semi-hard, yellowish in color, which gets darker in contact with the air, with a slightly acidic and slightly spicy flavor."
Disponible en:
Queijo de Nisa
Moda
"Alentejo sheep cheese from the Nisa region, located in Alto Alentejo. Constitutes a protected designation of origin"
Disponible en:
Queijo São Jorge
Moda
"Of protected origin legally reserved for a certain type of cheese made with raw cow's milk on the island of São Jorge, Azores, which for the purposes of production constitutes, in its entirety, the Demarcated Region of Queijo São Jorge."
Disponible en:
Queijo do Rabaçal
Moda
"Queijo Rabaçal is a Portuguese cheese from the parish of Rabaçal, in the municipality of Penela, in the District of Coimbra. Constitutes a protected designation of origin."
Disponible en:
Queijo de Azeitão
Moda
"Azeitão cheese is a Portuguese sheep cheese, from the Azeitão region, in the Setúbal district."
Disponible en:
Queijo Serra da Estrela
Moda
"Portuguese cheese made with sheep's milk. The oldest references to this cheese date back to the 12th century, making it the oldest of Portuguese cheeses."
Disponible en:
Queijo de Serpa
Moda
"Is a Portuguese cheese from Alentejo, from the Serpa region. Serpa is a cheese with a Protected Designation of Origin"
Disponible en: