Macarronada, South America style Pasta
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A pasta receipt from South America, a festive pasta dish from a mix of Italian, Spain and Venezuela cultures. Mixing Eggs, Potatoes, and Pasta, with both salty and sweet flavors, get everyone in a festive mood. A great South American dish, traditional to Venezuelan families. While there are many variants, this one is made with hand, eggs and tomatoes paste, and very Italian ingredients. Hope, you will love both making this dish and sharing its great aroma and flavor with friends and family. As a side dish, you will enjoy it with some sweet wine, during Thanksgiving and Christmas holidays. The dish is easy to make, and the total baking time, is no longer than half hour, with a total cooking time close to an hour. So, please have a great time with family members, and make sure to get everyone involve.Comentarios
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