Ramen Buddha Bowl with Pistachios and Dried Cranberries

Ingredients 130 g chicken breast 1 boiled egg 1 pack ramen noodles 1 bunch green onions, chopped 1 handful bean sprouts 15 g pistachios 15 dried cranberries ½ thumb fresh ginger, minced 1 garlic clove 2 tbsp. soy sauce 1 tbsp. sesame oil Salt