Albert Adrià
Albert Adrià
272 páginas| Editorial RBA Libros| Original EN
1 lector lo recomiendaCooking
Comprar en:Amazon
What do you think?
Join the first review. Share your rating in less than 30 seconds.
Resumen
Albert Adrià Acosta (Catalan pronunciation: [əlˈβɛɾt əðɾiˈaj əˈkɔstə]; born 20 October 1969) is a Spanish chef. He is currently head chef of Enigma, a Michelin one-star restaurant in Barcelona and was formerly the head pastry chef of El Bulli, in Roses on the Costa Brava. He has often collaborated with his brother, renowned chef Ferran Adrià.
✍️ Autor
Albert Adrià
📖 Páginas
272
🏛 Editorial
RBA Libros
🔖 ISBN
9788491871149
Ratings
PPeoople3,0/5
Frequently asked questions Albert Adrià
Who wrote Albert Adrià?
Albert Adrià was written by Albert Adrià.
What is Albert Adrià about?
Albert Adrià Acosta (Catalan pronunciation: [əlˈβɛɾt əðɾiˈaj əˈkɔstə]; born 20 October 1969) is a Spanish chef. He is currently head chef of Enigma, a Michelin one-star restaurant in Barcelona and was formerly the head pastry chef of El Bulli, in Roses on the Costa Brava. He has often collaborated w
Is Albert Adrià worth reading?
1 readers recommend Albert Adrià on Peoople. Read their reviews and ratings to decide.
Where can I buy Albert Adrià?
You can find Albert Adrià in bookstores, on Amazon, and at your local library. Check Peoople for reader recommendations.
What kind of book is Albert Adrià?
Discover the genre and similar books to Albert Adrià on Peoople, recommended by 1 readers.
How many pages does Albert Adrià have?
Check the full details of Albert Adrià on Peoople, including page count, editions and reviews.
Technical sheet
| Autor | Albert Adrià |
|---|---|
| Editorial | RBA Libros |
| Páginas | 272 |
| Publicación | 2018-06-21 |
| Idioma original | 🇬🇧 EN |
| ISBN-13 | 9788491871149 |
| ISBN-10 | 8491871144 |