A frying pan, also called frypan or skillet, is a flat-bottomed cookware used for frying, searing and browning foods.
A frying pan, also called frypan or skillet, is a flat-bottomed cookware used for frying, searing and browning foods. It typically ranges from 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle and no lid. Larger pans may have a small loop handle on the opposite side to the main handle. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan.
Google4,0/5| Nombre | Frying pan |
|---|---|
| Categoría | Lugar |
| Dirección | Carrer de Don Juan de Austria, 24, 46002 València, Valencia, Spain |
| Coordenadas | 39.4703125, -0.3726638 |
| País | Spain 🇪🇸 |
| Código ISO país | ES |
| Capital del país | Madrid |
| Continente | Europa |
| Subregión | Europa del sur |
| Idioma oficial | Spanish · Catalan · Basque · Galician |
| Moneda | EUR (€) · euro |
| Gentilicio (EN) | Spanish |
| Sitio oficial | www.pansandcompany.com |
| Wikipedia | en.wikipedia.org/wiki/Frying_pan |
| Rating Peoople | 1.0/5 · 1 reseñas con mensaje |