Arroz caldoso con vesgado
Comentarios
INGREDIENTES (2 ó 3 raciones)
✨1 bloque de tofu (usé uno firme mezclado con zanahoria)
✨Salsa de soja
✨1 alga nori
✨1 taza de arroz
✨4 tazas de caldo (usé las sobras del caldo de la salchicha al vino, podéis ver la receta en anteriores posts)
✨Cebolla
✨AOVE
✨Especias (ajo, jengibre, pimienta)
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