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450gr harina de fuerza
130ml agua
120ml leche
5,5gr levadura de panadero
40gr mantequilla
1 huevo
4gr sal
2gr azúcar
+ semillas
(dejar reposar 45’, dar vueltas y dejar reposar 45’, dar forma y dejar reposar30’, meterlos en agua hirviendo (10segundos), meterlos al horno 180º)
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