●EMPADINHA DE FRANGO●
Comentarios
Massa:
3 xícaras de farinha de trigo
250g de margarina ou manteiga
2 gemas
Uma pitada de sal (1/2 colher de chá)
Uma pitada fermento em pó químico (1/2 colher de chá)
Leia mais: https://www.amandocozinhar.com/2018/03/empadinha-de-frango-cremosa.html?m=1#ixzz6ji7kXSFV
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