Comentarios
Restaurante pequeño con una cocina espectacular. Vermout, Ostra con salsa yuzu, lingote de cochinillo. Todo rico muy bien explicado, regentado con tres cocineros que han trabajado en estrellas Michelin.
Tartar, ostras, cochinillo en lingote. Bermout elaborado por ellos. Reservar porque hay poquitas mesas.
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