Os melhores ovos de Páscoa de 2021 - Ovo Brasil – P. Puel
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Na primeira mordida já pude sentir a crocância, logo em seguida minha boca foi tomada por uma ganache deliciosa de cumaru, uma semente vinda da Amazônia. São duas bandas feitas de chocolate branco da marca belga Callebaut, com cumaru e mel.
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