Queijo conventual
Comentarios
Para a massa-pão:
400 grs. de miolo de amêndoa sem pele,
400 grs. de açúcar em pó,
8 claras de ovos,
Para os ovos moles:
250 grs. de açúcar,
12 gemas de ovos,
2,5 dl de água,
1 pau de canela
https://receitas-cu
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