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Derreter uma tablet chocolate com óleo de coco, juntar ( já frio) a 6 gemas e depois as claras em castelo. Adicionar 2 colheres sopa farinha de aveia e 1 de chá fermento. Levar ao forno 8 minutos
Este bolo é tão delicioso!!
Amo esse bolinho chocante por fora e cremoso por dentro com sorvete de baunilha é perfeito😍
A melhor sobremesa de sempre 🤗🤗
Aquela sobremesa simples e divinal 🤤🤤
Só uma das melhores sobremesas do mundo 🍰
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