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A tapioca é de origem indígena tupi-guarani e seu nome é derivado da palavra tipi'óka coágulo, o nome dado para o amido do qual ela é feita. A fécula extraída da mandioca, também conhecida como goma da tapioca, polvilho. Pode ser combinada com tudo (Frango, Calabresa, Queijo, chocolate, morango)
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