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Basuki

Restaurant

@maider97j
@martaaranar
@byalexgreen
@iJosebaS
+
34 people recommend it
🇪🇸
GoogleGoogle
4.3/51,685
PeooplePeoople
4/534
🕐 Today
1:30-4:30 p.m., 8:15 p.m.-12:30 a.m.
📅 Booking
Available
👥 Reviews
34

Location

📍 Open in Google Maps
Calle Juan Ajuriaguerra Kalea, 14, 48009 Bilbo, Bizkaia, Spain

Opening hours

MondayClosed
Tuesday8 p.m. - 12 a.m.
Wednesday1:30 - 4:30 p.m., 8 p.m. - 12 a.m.
Thursday1:30 - 4:30 p.m., 8 p.m. - 12 a.m.
Friday1:30 - 4:30 p.m., 8:15 p.m. - 12:30 a.m.
Saturday (today)1:30 - 4:30 p.m., 8:15 p.m. - 12:30 a.m.
Sunday1:30 - 4:30 p.m.

Details

Chef—
Cuisine—
Price—
AddressCalle Juan Ajuriaguerra Kalea, 14, 48009 Bilbo, Bizkaia, Spain
Phone+34944717743
Websitehttps://basukirestaurante.com
Michelin stars—
Terrace—
BookingCoverManager

Frequently asked questions

Basuki
What is the rating of Basuki?+
Basuki has 4.3/5 on Google. 34 foodies recommend it on Peoople.
How can I book a table at Basuki?+
You can book Basuki by calling +34944717743 or through CoverManager on Peoople.
What are the opening hours of Basuki?+
tuesday: 8 p.m.-12 a.m.. wednesday: 1:30-4:30 p.m., 8 p.m.-12 a.m.. thursday: 1:30-4:30 p.m., 8 p.m.-12 a.m.. friday: 1:30-4:30 p.m., 8:15 p.m.-12:30 a.m.. saturday: 1:30-4:30 p.m., 8:15 p.m.-12:30 a.m.. sunday: 1:30-4:30 p.m.
Where is Basuki located?+
Basuki is at Calle Juan Ajuriaguerra Kalea, 14, 48009 Bilbo, Bizkaia, Spain.
Is Basuki worth visiting?+
34 foodies recommend Basuki on Peoople. Read their reviews to decide.

Reviews

34 reviews
“

Moderno restaurante en el centro de Bilbao.

@maider97j
@maider97jUnicorn
❤ 301
@martaaranar
❤ 32
El huevo a baja temperatura con espuma de patata y trufa, guacamole con nachos y Euskal Txerri y el canelón de pato. Muy buen ambiente y música.
@byalexgreen
❤ 17
¿A quien le apetece probar este sitio?
@iJosebaS
@iJosebaS
Influencer
❤ 4
Concepto innovador que marida cocina de vanguardia, basada en la tradición con la coctelería, la música y el arte. Destaca por una carta en la que conviven, platos clásicos más tradicionales reinventados con técnicas de la alta gastronomía que se fusionan con sabores de todos los continentes
Showing 10 of 34 reviews
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