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Resumen
📍 Zona
Carrer del Dr. Dou · Barcelona
💰 Precio
—
✔ Servicios
Sin delivery
Ratings
PPeoople4,0/5
Google4,5/5Reviews 8 reviews · top 2 by likes
Steak para semanas 😁👍
Patatas a la brasa con garum y alioli; anchoas con un año de curación; caballa curada; verduras napolitanas al sot’olio; el salpicón del Medioevo.
MapaCarrer del Dr. Dou, 19, 08001 Barcelona, Spain
Horario 7 días
| Lunes | 01:00 — 15:30 · 07:30 — 22:30 |
|---|---|
| Martes | 01:00 — 15:30 · 07:30 — 22:30 |
| Miércoles | 01:00 — 15:30 · 07:30 — 22:30 |
| Jueves | 01:00 — 15:30 · 07:30 — 22:30 |
| ViernesHOY | 01:00 — 15:30 · 07:30 — 22:30 |
| Sábado | 01:00 — 15:30 · 07:30 — 22:30 |
| Domingo | 01:00 — 15:30 · 07:30 — 22:30 |
Información práctica
Teléfono
+34 938 53 95 98
Web oficial
www.dospebrots.com
Dirección
Carrer del Dr. Dou, 19, 08001 Barcelona, Spain
Reserva online
No disponible
Extra information
Recognitions
Guía Michelin
Listado en la Guía Michelin
Local information
4.5/5
Google Reviews
1526 votos
Sin delivery
Servicios
Frequently asked questions Dos Pebrots
What is the rating of Dos Pebrots?
Dos Pebrots has 4.5/5 on Google, 0/5 on michelin. 8 foodies recommend it on Peoople.
How can I book a table at Dos Pebrots?
You can book Dos Pebrots by calling +34 938 53 95 98.
What are the opening hours of Dos Pebrots?
monday: 1-3:30 p.m., 7:30-10:30 p.m.. tuesday: 1-3:30 p.m., 7:30-10:30 p.m.. wednesday: 1-3:30 p.m., 7:30-10:30 p.m.. thursday: 1-3:30 p.m., 7:30-10:30 p.m.. friday: 1-3:30 p.m., 7:30-10:30 p.m.. saturday: 1-3:30 p.m., 7:30-10:30 p.m.. sunday: 1-3:30 p.m., 7:30-10:30 p.m.
Where is Dos Pebrots located?
Dos Pebrots is at Carrer del Dr. Dou, 19, 08001 Barcelona, Spain.
Is Dos Pebrots worth visiting?
8 foodies recommend Dos Pebrots on Peoople. Read their reviews to decide.
Technical sheet
| Dirección | Carrer del Dr. Dou, 19, 08001 Barcelona, Spain |
|---|---|
| Teléfono | +34 938 53 95 98 |
| Web oficial | www.dospebrots.com |
| Google Reviews | 4.5/5 · 1.526 votos |
| Delivery | No |
Recommendations 8 people recommend it
Patatas a la brasa con garum y alioli; anchoas con un año de curación; caballa curada; verduras napolitanas al sot’olio; el salpicón del Medioevo.