Flor de Bragança
Restaurant| Abierto hoy · 10:00 — 15:30 · 06:30 — 22:00| $
2 personas lo recomiendanRestaurant
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Resumen
📍 Zona
R. Arquitecto Nicolau Nasoni · Porto
💰 Precio
$
✔ Servicios
Sin delivery
Ratings
Google4,6/5Reviews 2 people recommend it · top 1 by likes
Pedimos pulpo y bacalao con nata y todo muy bueno. Restaurante económico.
MapaR. Arquitecto Nicolau Nasoni 16, 4050-423 Porto, Portugal
Opening hours 7 days
| Monday | 10:00 — 15:30 · 06:30 — 22:00 |
|---|---|
| Tuesday | 10:00 — 15:30 · 06:30 — 22:00 |
| Wednesday | 10:00 — 15:30 · 06:30 — 22:00 |
| ThursdayTODAY | 10:00 — 15:30 · 06:30 — 22:00 |
| Friday | 10:00 — 15:30 · 06:30 — 22:00 |
| Saturday | 10:00 — 15:30 · 06:30 — 22:00 |
| Sunday | Closed |
Opening hours: data from Google
Información práctica
Extra information
Local information
4.6/5
Google Reviews
2506 votos
Sin delivery
Servicios
Frequently asked questions Flor de Bragança
What is the rating of Flor de Bragança?
Flor de Bragança has 4.6/5 on Google. 2 foodies recommend it on Peoople.
How can I book a table at Flor de Bragança?
You can book Flor de Bragança by calling +351 22 200 2596.
What are the opening hours of Flor de Bragança?
monday: 10 a.m.-3:30 p.m., 6:30-10 p.m.. tuesday: 10 a.m.-3:30 p.m., 6:30-10 p.m.. wednesday: 10 a.m.-3:30 p.m., 6:30-10 p.m.. thursday: 10 a.m.-3:30 p.m., 6:30-10 p.m.. friday: 10 a.m.-3:30 p.m., 6:30-10 p.m.. saturday: 10 a.m.-3:30 p.m., 6:30-10 p.m.
Where is Flor de Bragança located?
Flor de Bragança is at R. Arquitecto Nicolau Nasoni 16, 4050-423 Porto, Portugal.
What is the price range of Flor de Bragança?
The price range of Flor de Bragança is $. Check Peoople for opinions on value for money.
Technical sheet
| Address | R. Arquitecto Nicolau Nasoni 16, 4050-423 Porto, Portugal |
|---|---|
| Phone | +351 22 200 2596 |
| Official website | www.tripadvisor.pt/Restaurant_Review-g189180-d5568909-Reviews-Restaurante_Braganca-Porto_Porto_District_Northern_Portugal.html |
| Price range | $ |
| Google Reviews | 4.6/5 · 2,506 votes |
| Delivery | No |
Recommendations 2 people recommend it
Pedimos pulpo y bacalao con nata y todo muy bueno. Restaurante económico.