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Summary
Bifana (lit. 'small steak') is a classic Portuguese sandwich eaten all across the country. According to Taste Atlas, the dish may have first been created in Vendas Novas, but it is served throughout the country. The typical ingredients are pork chops, steak, or loin, pounded thin or sliced, simmered with garlic and wine, then sandwiched inside heated bread. There are regional variations which include marinating and grilling or roasting the pork and making the sauce separately and drizzling onto the bun and/or serving with mustard, hot sauce or sauteed onions.
📺 Seasons
To be confirmed
👥 Recommendations
1
Ratings
PPeoople2,0/5
Frequently asked questions Bifana
What is Bifana about?
Bifana (lit. 'small steak') is a classic Portuguese sandwich eaten all across the country.
According to Taste Atlas, the dish may have first been created in Vendas Novas, but it is served throughout the country.
The typical ingredients are pork chops, steak, or loin, pounded thin or sliced, simmere...
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