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Chocolate Mousse - Once Upon a Chef
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8 🥚/ 1 🍫 (70% cacau no mínimo) /3 colheres de óleo de 🥥 / 1 chávena de açúcar amarelo; Aquecem o chocolate em banho maria juntamente com o oleo de coco e deixam a arrefecer, separam as gemas das claras (e batem em castelo), misturam tudo e so depois envolvem as claras.
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8 🥚/ 1 🍫 (70% cacau no mínimo) /3 colheres de óleo de 🥥 / 1 chávena de açúcar amarelo; Aquecem o chocolate em banho maria juntamente com o oleo de coco e deixam a arrefecer, separam as gemas das claras (e batem em castelo), misturam tudo e so depois envolvem as claras.
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