Cinnamon Rolls
May 8, 2020
Pour la pâte : 250 g de farine 1 oeuf 30 g de sucre 25 g de beurre 1 cuillère à café de cannelle 10 g de levure boulangère 10 cl de lait 1 pincée de sel Pour l'intérieur des roulés : 60 g de cassonnade 40 g de beurre cannelle
@sofiaaamelia 💙 Influencer
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