1 egg
1 spoon of cocoa
1 spoon of xylitol
1 tablespoon of coconut oil
1 tablespoon of almond flour
1 tablespoon of coconut flour
1 pinch of yeast
Preparation
Beat the egg, cocoa, lame oil & xylitol, add the flours & finally the yeast, place in a mug & microwave for 1:30 min Topping: melt chocolate