
Le guide culinaire
Escoffier
1264 páginas| Editorial French and European Publications Inc| Original FR
2 lectores lo recomiendan
Escoffier

Escoffier is the great mentor-influencer of the food / restaurant industry as we know and use it nowadays. This book has influenced all the great chefs of the 20th and 21st century. It’s still a reference for contemporary chefs.
| Autor | Escoffier |
|---|---|
| Editorial | French and European Publications Inc |
| Páginas | 1264 |
| Publicación | Jun 18, 2013 |
| Idioma original | 🇫🇷 FR |
| ISBN | 9782081229297 |
Recomendaciones 2 personas la recomiendan
Escoffier is the great mentor-influencer of the food / restaurant industry as we know and use it nowadays. This book has influenced all the great chefs of the 20th and 21st century. It’s still a reference for contemporary chefs.